Kitchen Fire Protection

KITCHEN FIRE SUPPRESSION SYSTEM

COMPONENTS

FEATURES

• Pre Activation Alarm
• Fast Fire Detection
• Automatic & Manual Operation
• Maximum Extinguishing Coverage
• Exception Design
• Easy Kitchen CleanUp Following Discharge
• Stainless Steel Friendly Fire Suppression Agent
• Water Base Environmental Friendly Agents
• Cost Effective
• It is the only system capable of giving an alarm approx 30 degree before activation temperature of the system can be integrated to BMS as well. > Dual suppression action for appliances and energy supply Gas and EC)

K CLASS CYLINDER

BODY: Stainless steel
AVAILABLE IN :9Kgs, 12Kgs, 15Kgs ,18Kgs ,21Kgs ,21Kgs ,24Kgs ,27Kgs, 30Kgs

OPTIONAL : K CLASS FIRE EXTINGUISHER

BODY:Stainless steel
AVAILABLE IN :6kgs,9kgs

SYSTEM DESCRIPTION

• APPEARANCE -  Light Brown
• SPACIFIC GRAVITY - 1.02 - 1.05g/cm3
• FREEZE POINT - 0?

SYSTEM DESIGN & OPERATION

• The system consists of wet agent tank enclosed in S.S. box, Heat sensing cable, SYNERGY Nozzles, and Piping.
• Optional (Temperature Sensor, Temperature Controller).
• The system consist of automatic as well as manual actuation.
• On actuation system starts spraying Synergy low PH -liquid fine suppresant on plenum area, cooking surface, exhaust duet system with predetermined flow rate.
• On contact with hot grease, it forms a layer of soap like foam on the surface (saponification),acting an insulation between hot grease and atmosphere; thus cutting down Oxygen Supply.
• The system is capable of shutting down other appliances on system actuation, if required.
• Additional equipments such as gas shutoff valves, alarm, warning lights etc. can be integrated with the system.

APPLICATION

• Fast Food Chains
• Hotels & Lodging
• Fine Dining
• Casual & Family Dining
• Diners
• Corporate Cafeterias
• Nursing Homes
• Shopping Mall Food Courts